Menu for Sept. 15–19
Chilean Sea Bass Presentation
Pan-seared Chilean sea bass nestled over a luxurious Champagne and mascarpone risotto.
A FIRST LOOK
This Week at O.A.K.
A concept preview of a weekly rhythm made to bring guests back.
Menu for Sept. 15–19
Black Opal Wagyu Ribeye
A 14 oz prime-cut selection from the current weekly menu.
Bar update
Seasonal Cocktails
The O.A.K. post notes that Chris’s seasonal cocktail menu is landing this week.
THE O.A.K. EXPERIENCE
An evening, considered.
Prime Cuts
The center of the table.
Seafood
Coastal, with polish.
Craft Cocktails
The night begins here.
Special Occasions
Make it memorable.